Quilceda Creek Cave

Underground storage and showcase expands a winery.

Summary

Type

Commercial
Industry

Location

Snohomish, Washington

Client

Quilceda Creek Winery

size

7,900 square feet

Phase

Design

Design Problem

The client sought a commercial-grade wine storage facility that was as much showcase as cellar. The program called for two distinct environments: a primary cave for casks and wine racks, and a separate tasting room at its own temperature. Equally important was preserving the character of the hillside and the existing winery architecture.

Design Approach

The cave was built underground and constructed like an inverted swimming pool for continuous, seamless waterproofing. Mechanical ducts and equipment were tucked into the interstitial space between the ceiling and structural shell, keeping the interior refined. Entry portals were designed to double as air intake and exhaust — reducing hillside penetrations and simplifying the exterior profile.

The structure was designed as a water-tight building, including a sloping roof and drainage systems- but placed underground.
The multi-function portals provide mechanical space and venting, fork-lift access, and grand entry.

Results

The finished space evokes European wine caves, with a barrel-vaulted ceiling that gives the room both scale and intimacy. Oversized decorative doors provide the practical clearance needed to move casks in and out while anchoring the main façade with a sense of ceremony. A glass-box tasting room sits within the cave, offering comfort without losing the connection to the surrounding casks and wine racks. Throughout, the architecture defers to the existing character of the facility, reading as a natural extension of the winery.

The stone and stucco portals cut into the hillside; materials tie into the rest of the facility.
The glass-box wine tasting room keeps the visitors immersed in the atmosphere of the cave.

General Contractor: Coast Construction Group, Design-build Delivery

Gallery

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